Tuscany is a very long province on the west side of Italy and as a result has so many wonderful different foods. These foods really typify the people and the landscape. The links below show some fantastic foods.
Rare Tuscan & Ligurian pasta called Testaroli, a thick pancake, sliced, made with chestnut flour and cooked over chestnut wood, usually served with pesto or mushrooms.
http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/summer-food-escapes-in-tuscany/
http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/tuscan-cheese-guide/
http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/tuscan-food-products-google-map/
SLOW FOOD IN TUSCANY
September 22, 2015
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