May 21, 2021


The certificate from the Frantoio said the analysis was ‘Excellent’, very low acidity, which is typical for Lucchese olive oil. Anything lower than 2% is Virgin olive oil, lower than .08%

is Extra Virgin. Ours was 0.2% which makes ┬áit Extra Extra Virgin Olive Oil – pure liquid gold. Such a rewarding few days on the slopes in the November sunshine, simply wonderful.


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