I am always in admiration of the Tuscan farmers working in the valley throughout the mid-day heat, with temperatures sometimes in excess of 35C. The valley is a reflection of traditional organic farming with cows still milked by hand, small pastures of rotated crops and grass full of herbs and flowers. These farmers sadly are a dying breed, as younger generations opt for an easier life working in the towns.
HAY MAKING
June 22, 2015
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